Sustainable Food Purchasing

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Contents

  1. Sustainable Food

  2. The Importance of

  3. Food Purchasing Concerns

  4. Food Purchasing Concerns

  5. Food Purchasing Concerns

  6. Benefits of Sustainable

  7. Benefits of Sustainable

  8. Food Purchasing Policy

  9. Developing a Sustainable

  10. Sustainable Purchasing Policy

  11. Sustainable Purchasing Policy

  12. Sustainable Purchasing Policy

  13. Establish a Vision

  14. Anticipating challenges

  15. Management Challenges

  16. Management Challenges

  17. Navigating the Challenges

  18. Establish Strategies, Standards

  19. Establish Strategies, Standards

  20. Establishing Compliance

  21. Goals for Local Purchasing

  22. Some questions to consider

  23. Some questions to consider

  24. Questions to consider

  25. Questions to consider

  26. Acknowledgments


Last updated:
March 15, 2008 (Saturday)

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